roosters’ easter egg recipe

This rooster has just laid his first Easter egg. Pretty worrisome for the hens, who now fear that they have to learn how to crow. When you are used to saying ‘cluck’ all day, it’s pretty hard to do a cock-a-doodle-doo instead. See if your dad can do a trick with eggs too, and ask if he can prepare this recipe for your Easter brunch.

serves 4-6 / prep 10 mins / cook 10-12 mins

  •  12 slices bread
  • 1 tbsp butter
  • 3oz grated cheese
  • 12 cherry tomatoes
  • 12 quails eggs

How to prepare:

Preheat oven to 375°F.

Trim 12 slices bread into circles, using a drinking glass. Spread some butter on each bread circle. Place bread circles, with buttery side down, in 12 muffin cups. Create little ‘baskets’ as you gently press the bread.

Add some cheese. Halve the cherry tomatoes and put two halves in every breadbasket. Add the quails eggs and top with the rest of the cheese.

Bake in preheated oven for 10-12 minutes. Happy Easter!

* metric ingredients are listed below

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Ingredients / metric

  • 12 slices bread
  • 10g butter
  • 100g grated cheese
  • 12 cherry tomatoes
  • 12 quails eggs

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